[Dine-Out] Calgary: Ric’s Grill {Big Taste 2013}

I’ve been having a great time with the Big Taste. Always excited for this event.

Thought I’d post this before the event ends. DON’T BOTHER WITH RIC’S GRILL.

Such a mediocre restaurant. There are so many better participating restaurants to try that this one is definitely not worth your time, money, or stomach room.

I really should’ve listened to my gut (hahaha) and not bothered with this place. I always look at the menu and think about going for dinner. And every time I would decide that it wasn’t worth going to. The prices aren’t great and the menu isn’t even that exciting. But I thought, hey, for $35 – why not give it a try?

I mean, the quantity of food isn’t bad for $35, but the quality? That’s another story. And, man, the servers there do not dress appropriately. Also, service wasn’t the greatest. We had to wait upwards of 20 minutes to even get our bill, pay, and leave.

First – the bread. It totally reminds me of the bread you get when you go to Old Spaghetti Factory. Where they charge you $10 for a 3 course pasta meal. Yeah. That one.


These weren’t half bad. Toasted coconut prawns. After eating the first one did it occur to me that I don’t like coconut on my food. Haha, oops.


Toasted Coconut Prawns

The escargot weren’t half bad either. Canned variety? They came out super hot. Super greasy and cheesy. Again, reminds me of something you could get at Old Spaghetti…


Escargot Stuffed Mushrooms

For his main, the bf got the Salmon Florentine. “Grilled wild salmon topped with prawns, tomatoes and fresh basil in brandy cream sauce. Served with basmati rice pilaf & seasonal vegetables”. Shocking – no fresh basil anywhere. Instead of the rice pilaf, he got a double serving of vegetables.


Salmon Florentine

I got the 6 oz Sterling Silver Filet Mignon served with chef’s roasted potatoes, seasonal vegetables & cognac cream sauce. The beef wasn’t good. You would like it’d be good since Ric’s is a steakhouseAnd, it was wrapped in bacon. Buuuut, not good beef. It had a not pleasing texture. Also, I got the chef’s roasted potatoes, which the server described as “covered in an artichoke cream sauce”. Nope. No sauce. No hint of artichoke. No hint of cream. Pretty much I just got a side of potato hash that you could get anywhere at brunch. Also the bok choy was bitter. Like super bitter. Bitter to the point that I complained and got a new side of veggies.


Filet Mignon Wrapped in Bacon

For dessert I got the vanilla bean creme brûlée. Pretty sure it was just vanilla extract. There was none of the vanilla specks you would expect to get from actual vanilla bean. Also the texture of the brûlée was more of an egg custard texture. I didn’t mind it.


Vanilla Bean Creme Brûlée

The bf got the goat cheese cheesecake with fresh berry compote.



Pretty much this was the reason that swayed me to come. I mean I ❤ goat cheese cheesecake. I had an awesome one at Open Range over the holiday and thought I’d see if this one would stack up. Not much goat cheese flavour, but overall not too too bad.

Again, the food isn’t bad per se…but it’s not good either. Very run of the mil. Nothing fancy. Pretty much like a more expensive Moxie’s but even less exciting. If that’s possible.

1436 8th Street Southwest
Calgary, AB T2R 1R7
(403) 269-7427
Ric's Grill - Steak & Seafood on Urbanspoon


2 Responses

  1. Helpful suggestion, if I may, your being a writer: it’s ‘per se’, not ‘per say’.

    It’s a foreign loanword expression, not English.

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