[Dine-Out] Calgary: Brasserie Kensington (Big Taste 2012)

Oh dear. It just dawned on me how far behind on my posts I am. I’m such an awful blogger, apologies.

Soooo…I have a couple posts I still have to do from the 2012 Big Taste Calgary. I’m so ridiculously behind now that its official website no longer has its 2012 restaurants and menus on it. And because I’m such an awful blogger, I, of course, don’t have notes on the menu items. So…the next couple of posts will be very short and sweet…and will only contain stuff I can remember. Awful, awful, awful. I will try to be more diligent from now on. Promise.

So the Big Taste Menus are usually $25 for lunch and $35 for dinner. Most menus will come with three courses. From the 2011 event, the bf and I have come to the realization that two $35 menus usually end up being too much food. So this year, for a lot of the restaurants, we would order 1 Big Taste menu and 1 regular main course, unless, of course, the menus are super good and have lots of choices that we both want. Sometimes the restaurants only offer 1 menu with no choices (like the case with Kensington Brasserie this year) and there’s really no point in both of us eating the same thing.

So the first course of the Big Taste menu was a Brome Lake duck breast pastrami:

Big Taste Menu Item – Duck Breast Pastrami

Look at the perfect doneness on that duck. So beautifully pink. This small starter came with crostini and a little bit of greens on top of the duck.

Big Taste Menu Item – Braised Alberta Beef Short Ribs

This was my entree – braised short ribs on top a bed of mustard spatzle and topped with a slice of foie gras torchon. Oh. My. God. This was heavenly. This meal was 5 months ago for me and I still remember how fork-tender the short ribs were. Some people think that foie gras is too rich, but this small little portion was a perfect compliment to the meat.

The bf got this off of their specials board (I think):

Not part of the “Big Taste Menu”

I’m pretty sure it was a boeuf bourguignon, I remember trying some and thought that the red wine taste was too dominating…

Big Taste Menu Item – Foie Gras Profiteroles

And last but not least, profiteroles piped with a foie gras and sea salt ice-cream. This was a good dessert, but I don’t think the foie gras was very apparent. It almost tasted like a normal ice-cream.

BRASSERIE KENSINGTON
1131 Kensington Rd NW
Calgary, AB T2N 4P4
(403) 457-4148

Brasserie Kensington on Urbanspoon

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