This was last summer, I think:
I love fresh raw oysters, so good! I like it better when they’re served plain with the sauces on the side though. At first, I wasn’t a big fan of the soy sauce (don’t mind the chives, yum) coming on the oysters, but it wasn’t bad. If it was up to me though, I would eat it without the soy sauce~
We also got an oyster of Takoyaki. I find a restaurant’s takoyaki is a good measure of how good its hot food items are. Some places they have way too much dough, and it makes the octopus balls very soggy and not good. I was good here, I love the generous amount of Bonito Flakes (Katsuobushi) on top.
Some sushi, of course:
I really liked Shibuya, and am planning on making a trip there this year. It’s kind of a hassle to get to for me because it’s up on 16th Avenue, I have to plan it or I won’t end up going~
SHIBUYA IZAKAYA
453 16 Avenue Northeast
Calgary, AB T2E 1K2
(403) 277-8823





