In an attempt to not be a horrible blogger, here’s another post on Big Taste 2013!
I would like to preface my next sentence with the following statement: I usually don’t like Italian food, I don’t know why, I just never feel like Italian food.
I. ADORE. BONTERRA. Pretty much, it’s the only Italian restaurant that I have voluntarily gone to for the last 2 years. The food here is delicious, the atmosphere is homey and welcoming, the portions are huge, and they have an amazing patio (when the weather is nice, of course).
Go here for the Big Taste. Their $15 lunch menu is amazing. Case and point:
The Big Taste menu’s 1st course is Agnello e Cinghiale, which literally means lamb and wild boar. It’s a gorgeous little plate of pâté (of lamb and boar) topped with micro greens, blood orange, pistachio, and sea salt.
Holy moly. This was a huge plate of ricotta. Of delicious ricotta – so not complaining. But man, I was pretty stuffed by the time I made my way through this plate. I even shared.
Locally made ricotta cheese. Cherries. Sea salt. Crostini. Lovely. Make sure that you ration the cherries though, the rich and creamy ricotta taste infinity more delicious when eaten with the sweet yet tart cherries.
I got the half portion of spaghetti alla puttanesca. It comes with side stripe shrimp, bay scallop, tomato, black olive, squid, anchovy, and basil. This sounded scrumptious on the menu because of all the seafood BUUUTTT the first bite that I took must have had a lot of black olive in it annd I made the bf switch me dishes. I don’t like the taste of olives, but I thought I could handle it because of all the delicious seafood. Apparently that was just my bite though because the bf said that it wasn’t as olive-y as I made it out to be.
You can see from the picture below the difference between the half portion and the full portion. It’s pretty much exactly a half portion.
And for the big taste dessert - Cioccolato del Scoppio:
The dessert was okay, but as I might have mentioned before – I don’t really like chocolate. It was a double chocolate Nutella cake pop – the Nutella made the cake super moist though. The candy pearls were a nice touch.
Fact: I have a reservation for the Big Taste dinner at Bonterra this weekend.
You should get one too.
1016 8 Street Southwest
Calgary, AB T2R 0J3