This was last summer, I think:
$0.99 Fresh Oysters!!
I love fresh raw oysters, so good! I like it better when they’re served plain with the sauces on the side though. At first, I wasn’t a big fan of the soy sauce (don’t mind the chives, yum) coming on the oysters, but it wasn’t bad. If it was up to me though, I would eat it without the soy sauce~
Yum~
We also got an oyster of Takoyaki. I find a restaurant’s takoyaki is a good measure of how good its hot food items are. Some places they have way too much dough, and it makes the octopus balls very soggy and not good. I was good here, I love the generous amount of Bonito Flakes (Katsuobushi) on top.
Katsuobushi Galore!!
Some sushi, of course:
Mango Tuna Roll
Salt-Water Eel Handroll
I really liked Shibuya, and am planning on making a trip there this year. It’s kind of a hassle to get to for me because it’s up on 16th Avenue, I have to plan it or I won’t end up going~
SHIBUYA IZAKAYA
453 16 Avenue Northeast
Calgary, AB T2E 1K2
(403) 277-8823
[...] got two items from Shibuya last year: Japanese Beef Curry [...]
[...] before?!) who gave Shibuya a 8/10 in a 2008 article. A lot can change in a few years though. Food = Life gave it a good reviewas well, though I agree about the location – it’s not the easiest place for me to get to [...]